**SPECIAL** Baked 3-meat ravioli
**SPECIAL** Baked 3-meat ravioli
Join us for great home-style Italian cooking!
When I was a young boy I would stay in the kitchen with my Nana Freida asking her questions about cooking. I can remember as she would taste her sauce, she would say to me "It needs a pinch of this or a dash of that". I asked her how she made everything taste so good and her response was "All you need are three things. Good ingredients, plenty of time and lots of LOVE".
We pride ourselves on this tradition. All our recipes have been crafted for the best flavors and many handed down over the years.
Paula has a love for baking and has come up with some delicious recipes for dessert.
We believe that it is time to share our love for food with all our friends and community.
We hope that you enjoy being part of our family.
Arty and Paula Penello
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Thursday: Lunch 11a-2p; Dinner 4p-8p
Friday: Lunch 11a-2p; Dinner 4p-8p
Saturday: Dinner 4p-8p
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